011411-'TAMALESPACESHIP RADIO' UPDATE

[[PLANET EARTH: THIS IS THE TAMALESPACESHIP RADIO UPDATE]].......
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[[January 14th of the twenty-eleven]]

[[TAMALLI SPACE CHARROS has set a menu based on "molli" (sauce in Nahuatl) since the slogan at the end of the "SECOND STRIDENTIST MANIFESTO" (Puebla, 1923) is “VIVA EL MOLE DE GUAJOLOTE!” (LONG LIVE THE TURKEY MOLE)]].

TAMALLI SPACE CHARROS are on a special mission. They were sent by the AZTLAN CARDINAL to find tamales cooked in a "stridentist" way. AZTLAN CARDINAL drafted the STRIDENTIST CHARRO and his gang for the deity's mission: discover the most delicious tamales in the Universe, made with a variation of regional classic moles from Oaxaca and Puebla, (2 states located on PLANET EARTH [Mexico]). These amazing tamales are hidden inside the SPACE HAT ROCK located on PLANET SPACE HAT.

TAMALLI SPACE CHARROS met today the STRIDENTIST CHARRO, who discovered the first bowl delicious "sumptuous pork" tamales, cooked among wireless devices, space women, incorporating a rich mole manchamanteles (tablecloth stainer). TAMALLI SPACE CHARROS are planning to take with them the chef hidden behind the mask, who came from the cosmogonic town of Tollocan. TAMALLI SPACE CHARROS once they pack the tamales (along with the masked chef) will travel to PLANET EARTH (Chicago). The space station is scheduled to land on Saturday 15th, 2011.

TAMALLI SPACE CHARROS next mission is to pack the tamales in the TAMALESPACESHIP, a cubic 1978 space ship designed to deliver the tamales to Chicagoans on PLANET EARTH.

THE TAMALESPACESHIP LAUNCHING IS SCHEDULED ON JANUARY 18th, 2011

stay tuned at twitter.com/tamalespaceship

Chicago Reader

Wondering what happened to Frontera vet Raul Arreola since Rustico Grill closed and he left Mixteco Grill? According to the video, he's resurfaced as the mysterious lucha-libre-masked chef of Tamalli Space Charros. For months TSC mouthpiece and performance artist Aztlan Cardinalhas foretold the launch of a "mobile tamalli space ship" influenced by Mexican wrestling, sci-fi films, and the avant-garde movement known as Stridentism. This weekend the ship lands, not as a food truck, but as a stand at the Wrigleyville Summerfest, helmed by Arreola, Cardinal, and other former employees of the House of Rick, turning out a short and promising menu of guacamole, tilapia fish tacos, paletas, and three varieties of tamale:

—chicken with peanut mole
—pork with black mole
—rajas with tomato-habanero sauce